So, do all raccoons have rabies The answer is not always clear. through Sat. Some of the meat cooked up a little tougher than I anticipated but, when it was time to eat, I was pleasantly surprised by the flavor. salt The parasite has also been found in mice, squirrels, rabbits, birds, woodchucks, and dogs. Once the potatoes line the pan, lay the quartered meat over the sweet potatoes and season to your liking. Im Brian Danny Max, a chef and a writer at cookingtom.com. That would be raccoon roundworm. Like the anxiousness of sitting still in bed while a rat snake slithered through the drafty rafters of his old house. I can still hear him snicker, I never ate another opossum after that.. The Grow Network is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for our team to earn fees for recommending our favorite products! The adult raccoon is a medium-sized mammal and the largest of the Procyonidae family. Rabies is almost always fatal in exposed humans who develop the disease. I believe food should be delicious and healthy eating doesn't have to be complicated! Keep any food or assets you may have taken from the raccoon safe and destroy any evidence. and 10 to 5 on Sun. Email us and let us know! First, youll need to start by cleaning the raccoon. soviet famine death toll; where does aldi shrimp come from; photo album title ideas for baby girl; william henry vanderbilt art collection; sec football rankings 2022 It is also a good source of nutrients such as vitamins A and C, mineralogy, antioxidants and fiber. There is a lot of debate surrounding whether raccoon meat is gamey or not. Finally, rinse the raccoon. Plus, in the city, raccoons are far more likely to have rabies, parasites, intestinal worms, and a variety of other, less savory diseases. Whats your favorite way to cook it? While perfectly common and a cause for thanksgiving in my grandfathers time, the raccoon is no longer given a spot at the table. Garnish it with your favorite vegetables (onions, pickles, and cole slaw go good with a raccoon). 1 Tbsp. Step 6: Seasoning the Meat. These often annoying critters are everywhere! 2 hrs. The water test only takes 20 minutes and is easy. Aside from bacon blanching, it can also be useful for adding extra crispness to sausages. Were constantly sharing, discovering, and working together to test new paths for sustainable livingwhile reconnecting with the old ways that are slipping away in our modern world. Remove the raccoons feet. The best thing about cooking dried beans using a pressure cooker is that you don't even have to soak them before cooking. For my grandfather and his rural neighbors during the Great Depression, it took a first-person disturbing event to remove opossum from the menu. Some older recipes call for just red pepper, black pepper, and a little bit of onion. Stir. Serve immediately. Then, cut down to the last bone in the tail and remove it. Submerge the meat in white vinegar. There are a few things that you need in order to cook a raccoon. 55 mins. Pressure Cooking View Blade Chuck Roast A relatively inexpensive cut with loads of beef flavor. Remove meat from bones and cut into 12 cubes. Chances are that it is a female, and she is not necessarily sick or dangerous. Still, be on the lookout for any unusual behavior and, if you get a raccoon from someone else, make sure you know exactly where it comes from. Plug in pressure cooker and press saut button. Because the pressure cooking adds moisture to whatever you are cooking, things like roasts, which would typically be pretty tough if cooked for a short time, become juicy and tender in a much shorter time. Debone the raccoon when cool enough to handle and place in a roasting pan with all remaining ingredients. Drayton, 67, has worked at Sea Island for 45 years now. In fact, it was a fairly tame flavor. Electric pressure cookers: Cook for 20 minutes at high pressure. For the front legs, just separate the front legs from the backbone. 2019 -2022Outdoorworld.reviews - Reliable Outdoor Reviews. The 8 Best Pressure Cookers to Add to Your Kitchen, According to Home Chefs Cochinita Pibil (Mexican Pulled Pork in Annatto Sauce) 3 Ratings Best Instant Pot Chicken Tortilla Soup 21 Ratings Kelly's Pressure Cooker Beef Stew 28 Ratings Instant Pot Pineapple-Coconut-Lime Rice 6 Ratings Pressure Cooker Carnitas 127 Ratings Groundhog , especially a young one is good eats. The house smelled delicious while the raccoon baked. Here is one example: For the white-tailed raccoon, you will need to heat up some water in a pot and add salt before adding the raccoons food. The eggs can only develop into worms when theyre in an animals body, but the eggs are hardy and may survive for years in soil, sand, or water. What should I make for dinner tonight? Like dark-meat chicken or turkey, though it is greasier and more tender than either. These are some tips for preparing a raccoon. Then you have come to the right place, we have rounded up 15 best raccoon recipes that we have shared over the years. Join other outdoor enthusiasts who already get great content delivered right to their inbox. 2 onions, quartered or diced Word of Caution. Instant Pot Duo Plus, 8-Quart Whisper Quiet 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saut, Yogurt Maker, Warmer & Sterilizer, App With Over 800 Recipes, Stainless Steel. Bonide Repels-All - The Best Natural Raccoon Repellent Granules (Editor's Choice) Read Verified Customer Reviews. "Big George" Drayton comes by his nickname honestly. Others believe that eating a raccoon is actually a healthy act because their meat is high in protein and contains small amounts of fat. If you dont know what youre doing, it can turn out bad. Check out our cooking raccoon selection for the very best in unique or custom, handmade pieces from our shops. Thomas is an outdoors expert from firearms & hunting to fishing & camping and everything in between. We make safe shipping arrangements for your convenience from Baton Rouge, Louisiana. Not only is it safe, generally speaking, but its also more common than most people think, especially in the south. Amazon , Barnes & Noble, Bookshop, IndieBound, or Indigo (Canada). It is critical to many cultures that they continue to hunt, fish, and otherwise harvest wildlife for dietary supplementation, subsistence, recreation, social and cultural needs, and other purposes that result in the consumption of game meat. Red wine, raccoon, barbecue sauce, garlic, bay leaves, Goose fat, apple cider vinegar, raccoon, chipotle peppers, red onion, French onion soup, mushroom soup, green bell pepper, celery, bay leaves, Dry onion soup, mushroom soup, condensed milk, raccoon, bay leaves, Pickle juice, chili sauce, brown sugar, worcestershire sauce, minced onion, Raccoon, vidalia onion, poultry seasoning, bell pepper, celery, Cake mix, round tip, fondant icing, buttercream frosting, roller, Eggplant, zucchini, red bell peppers, fresh tomatoes, olive oil, Stew meat, hot sauce, leek, bell pepper, red bell pepper, Apple, red peppers, red onions, vinegar, garlic, Historically, the raccoon has been a feature on a Southerners dinner table, but the creature hasnt featured much in recent years. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. But if the condition is not treated early, recovery is less assured. Pressure cooker Preparation Cut the skinned raccoon into five parts: four legs and the saddle. All in all, raccoon is totally edible, and I would not hesitate to eat it again. Some people cook raccoon over open flame, while others simmer it in water or broth. I am going to show you how to make a raccoon stew or raccoon jerky, if you prefer that. 1 c. red wine A recent study has shown that racoons can taste. Its very similar to hunting and eating squirrels, in terms of meat preparation. Choose the Perfect Chicken Coop: 4 Essential Considerations, A Foragers Guide to Running Out of Toilet Paper. Drop the seasoned meat into a pressure cooker or pot and cover with water. Spicy, saucy, tender chicken for tacos, burritos, and more is easy to cook up in your pressure cooker. Some people say that it is and others say that it isnt. Then, I opted for a recipe where the raccoon meat is parboiled or pressure cooked to make the it tender. Site by Gray Loon. Get fresh recipes, cooking tips, deal alerts, and more! In most cases, the raccoon will be placed in a container or dumpster and release. This is because the meat will spoil if left to sit for too long. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Okay, so technically we can eat them, but should you eat them? Its perfectly normal for raccoons to be active throughout the day. Many of us associate raccoon with rabies, and for good reason. Mine needs to vent for several minutes before placing the regulator weight over the vent hole. Use 10 pounds of pressure, UNLESS you are 1,000 feet or more above sea level. Since they are also pests, you get to kill two birds with one stone while youre at it. 1 Tbsp. My parents are both great cooks, and they taught me a lot about the kitchen. Then remove as much visible fat as possible. Deer, turkey, salmon, trout, shellfish, and duck are among my favorites. For the brown-headed raccoon, you will need to add oil and include some salt before cooking. People may encounter the eggs through direct contact with raccoon droppings or by touching a contaminated area or object. Here Are 164 Answers, The Best Inexpensive Eats in New York City, The True Story of Traditional New Year's Lucky Foods, From Southern Tradition to Mechanical Marvel: How Fried Chicken Lost its Bones, Cajun Gumbo With Chicken and Andouille Sausage Recipe, The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Starting a Tradition: What Thanksgiving Starters Tell Us About American History, The 10 Dishes That Will Make You Fall in Love With Georgian Food. If you are in an urban neighborhood, I would not personally use the local critters, but would find a friend in a rural setting that has raccoon problems and trap some from there. You must avoid eating any city-dwelling raccoons as, Rabies is almost always fatal in exposed humans who develop the disease. Good article. These traps are humane and quite inexpensive. If someones been exposed, or even suspects exposure to raccoon roundworm, seek immediate medical care. Instead of trapping or killing them, can you eat raccoon? Call (225) 687-7590 or park nicollet dermatology wayzata today! If you live in the country, you might be able to buy one from a friend or neighbor. Where can you find a raccoon to cook? The thing is, the difference in taste is remarkable. (+Recipes! But you should be able to slide a fork in and out.. After 1 hour, remove the meat and drain. Once it has cooked, you can remove it from the heat and let it cool slightly before eating. It may not be the most popular thing in the world to eat, but raccoon meat is certainly worth your time. 1 5-lb. You can either buy raccoon food or you can make your own. Mix the barbecue sauce and paprika together and pour over the meat. This article will explore where raccoons eat in the United States. florida department of agriculture license status / dougie vipond partner / dougie vipond partner We lived in the suburbs, with or back yard opening up to thousands of acres of fields and woods. Strychnine. Image by Rudy and Peter Skitterians from Pixabay. Your email address will not be published. It's that simple! Set several boney pieces aside and bread the rest in the flour seasoned with the salt and pepper. It can also kill botulism if you cook the food using a fifteen PSI pressure setting for a period of thirty minutes. Raccoons are often shot, trapped, and poisoned because theyre considered varmints, and the chaos they are capable of causing rightfully creates that understanding. But why? 3 large onions When was the last time you cooked a raccoon? Raccoon can be delicious, especially when braised, shredded, and I aint eatin no raccoon! you say. Boil for 1 hour, and then check . Drayton nails the raccoons feet to a board and lets the body hang down, which keeps the skin taut and easy to slice. Save my name, email, and website in this browser for the next time I comment. This means that they could smell and taste things differently than we do. Often these folks werent raised in a hunting environment but are open to hunting, especially because its a doorway into the purest proteins known to man: wild game. Ummm good! After 1 hour, remove the meat and drain. He could make you feel the emotions of the moment, too. But after a raccoon came in through the cat door and attacked our kitten during the daytime, my wife took the kitten to the vet. Bring to a boil. We're on a mission to support everyone in healing themselves, and our Earth, by growing their own food and medicines. You must cut out the scent glands, which will ruin the meat if left on. FUCK ME NOW. I trimmed the fat from the carcass and removed the scent glands from each arm and leg. 3920 North Loop 1604 E. San Antonio, TX 78247. Once youre done skinning and deboning the raccoon, go wash your hands, along with everything you used to skin it, and plan to keep using to prepare it. This high pressure steam has two major effects: 1. Step 3: Removing Musk and Fat. Add 1/4 chicken broth once it has heated up. Let us know in the comments below! They can quickly take advantage of their environment to survive. Then, simply cut the legs off at the ankles. A Cheesy, Meaty, Mess! If you are a turkey hunter, you are probably aware that nest predation is one of the main reasons for reduced poult production. While some of the culinary staples of Drayton's country childhoodfried chicken, biscuits, sweet potatoes and okrahave skyrocketed to headlining spots on big-city menus, baked raccoon, once a holiday treat for the Draytons and other rural families, has all but disappeared from the Southern dinner table. Place it on a baking tray, over the sweet potatoes. Lid on. I carefully butchered the carcass and examined the liver and internals. After simmering the meat, remove it to a platter to cool. Most of us arent used to eating many wild animals with deer and elk being the major 2 exceptions. WARNING: This slideshow contains graphic images. Next to the Diamond Shamrock station. Quarter the raccoon Coat all of the meat in cooking oil and add salt & pepper Sear the meat in a skillet Place the seared meat in a pressure cooker Set it to 10lbs of pressure Cook for an hour and allow the pressure to completely release Shred the meat off the bones Cover the meat in your favorite BBQ sauce (store-bought or homemade) Last Step Place it on a baking tray, over the sweet potatoes. The glands will lie between the legs and the rib cage. Add the shrimp and crab boil, and the seasoning . Instant Pot Eggplant Chickpea Stew. Pressure cooking is the process of using steam pressure, built up inside a sealed pot, to significantly increase cooking temperature, which in turn reduces cooking time and energy. Categorised in: Articles, Community, Cooking and Recipes, Homesteading Skills, Pest Control, Raising Livestock, Recipes, This post was written by The Grow Network. It was time to eat like my ancestors. Mar 17, 2017 - Explore Julia Frantz's board "Pressure Cooking" on Pinterest. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your email address will not be published. Yes, you can. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. We value soil, water, sunlight, simplicity, sustainability, usefulness, and freedom. Raises the boiling point of the water in the pot. I believe that anyone can cook a delicious meal, no matter their skill level. Rabbit Recipes Brine Recipe Cooking Dried Beans Fried Catfish 1 tsp granulated garlic 1/2 tsp salt and pepper 3 c water, or beer 1 bottle barbecue sauce of choice How To Make my mom's barbecued raccoon 1 My Mother would place this in a pressure cooker but I think a slow cooker would suffice. Pour cooking liquid into a glass measuring cup and let fat rise to surface. Let us show you how you too can secure your food supply and create abundant health - no matter where you are. There is also a high chance of becoming rabid if you contract the virus from an infected animal. Adjust to pressure-cook on high for 60 minutes. If the animal is released in a public area, it is important to call police and have them take it away. 20 mins. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! The first is to soak the raccoon in water for 30 minutes. 4 cups water Add carrots, broth, salt, pepper, garlic and thyme to the pressure cooker or instant pot. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! You can either buy raccoon food or you can make your own. In recent years, raccoon has been making a comeback in cities and suburbs. FREE delivery Tue, Feb 21. March 3, 2023 |Timber 2 Table Wild Game Recipes, March 1, 2023 |Timber 2 Table Wild Game Recipes, Our great (or great-great) grandparents never skipped out on a meal of roasted raccoon. Raccoons are one of the most common animals in North America. The first one comes from Sylvias Family Soul Food Cookbook by Sylvia Woods, published by Harper Collins. As the pot heats up, the liquid inside forms steam, which raises the pressure in the pot. This lets the pressure release slowly, without you doing anything. Some pressure cookers will chime to let you know the lid . Much like the Thanksgiving turkeys that get pardoned every year by modern US presidents, Rebecca was originally sent to the White House to be served at the First Familys lavish Thanksgiving dinner. Keep pulling the fur over the head, cutting along the neck as necessary. Strip carcass with fork and serve with the roasted veggies. The original models, dating back to the 1600s, used a heat source like a stovetop to create heat and pressure. Simmer the pieces until the attached meat is tender. Historically, the raccoon has been a feature on a Southerners dinner table, but the creature hasnt featured much in recent years. Raccoons are a popular pet in many households, but some people believe that they may be unhealthy. Cholecalciferol. We should also dispel the myth that a raccoon seen in daytime is rabid. After talking to many of my friends and neighbors, it would seem that raccoon may well be good eats, but they are probably not for everyone. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Foods Used by Travelers on the Oregon Trail. You retain more nutrients than by boiling, microwaving, frying, sauting, or roasting. Add a splash of white vinegar. Its a medium sized, omnivorous mammal that is often considered a nuisance in some areas. In parts of the south, raccoon hunting is still popular. No matter how you cook it, youll find that the meat is pretty good. Wild hunted meat (often called game meat or bush meat) still remains a primary food source for many native peoples throughout the world. To remove the back glands, use the tip of a sharp knife to cut up the center of the back leg, working from the knee joint toward the back. Stir and cook for another 3 minutes. You should kill a raccoon as opposed to butchering it. I remember him standing at the doors to Sea Island's Cloister hotelbuilt by my great-grandfather's brother in 1928back when I could hardly walk, smiling and calling out to guests by name. To do this, place the carcass on a cutting board and hold the animal between the legs. Non-SI measures such as pound per square inch (psi) and bar are used in parts of the world. However, this animal is becoming more and more common in urban areas. The study was conducted by studying the smell of food in a set of cages located in a park. Have a friend shine a light into a live oak tree on a cold night, when the raccoons will be out feeding,* and you might catch the glimmer of a set of eyes. The ideal temperature for raccoon should be between 160 and 180 degrees Fahrenheit. We always soaked them in salt water overnight, then cooked them like you would a rabbit or squirrel . Brodifacoum, Flocoumafen, Bromadiolone, Difenacoum, Warfarin, Etc. A raccoon will stay in its den during the day to avoid being preyed upon, and can be aggressive toward potential predators. Under pressure, cooking temperatures can be raised significantly higher than possible under normal conditions. Then, I opted for a recipe where the raccoon meat is parboiled or pressure cooked to make the it tender. In general, you will need: an oven, a pan, a pot or pot set on the stove top, water, salt, and spices. You'll need to cook it using a hot pot. We may earn a small commission, at no additional cost to you, should you purchase an item after clicking one of our links. Open 9 to 6 Mon. Raccoon meat is widely available in the grocery store, and it is also a popular dish among hunters. Like squirrel, its a tough meat that is best prepared when tenderized. Cover and bake for an hour at 350 degrees. Instructions. 34,186. Remove chicken and place it on a plate and set it aside. Some people do claim they have bred a domestic cat with a raccoon. Tools of the Trade. There are a few things you can do in order to cook racoon. Next, youll need to de-bone the animal. Some people argue that it is not safe to eat raccoons because they can be infected with a virus that can cause pneumonia, and they may also be carrying the rat plague. Once the potatoes line the pan, lay the quartered meat over the sweet potatoes and season to your liking. Salt. In this article, well share a few tips for cooking raccoon to make sure that youre getting the most out of your meat. 5 Excellent Reasons To Keep Backyard Chickens, 15 Wild Foods That Will Keep You Alive In An Emergency, Dandelions: 31+ Uses for the King of Weeds. It is usually served with a stew. Roast Raccoon Recipe Dry onion soup, mushroom soup, condensed milk, raccoon, bay leaves No reviews Beaver or Raccoon Roast With Barbecue Sauce Pickle juice, chili sauce, brown sugar, worcestershire sauce, minced onion No reviews Baked Raccoon - Down Home 3 hr 45 min Raccoon, vidalia onion, poultry seasoning, bell pepper, celery No reviews Cases of Baylisascaris infection in people are not frequently reported but can be severe. Close the lid and set the valve to pressure cooking position. When time is up, open the pressure cooker with the 10-Minute Natural release. Rabbits, squirrels, and other small animals are also good options for meat. Add chicken and saut for 3 minutes. What man doesnt salivate at a red-centered, seared elk steak or brag about their venison summer sausage? Pressure-Cooker French Toast A delicious morning treat, this French toast is made quickly in the Instant Pot pressure cooker, and it's definitely worth. There are different ways to cook raccoon, from the well-known recipe for raccoon kabobs to methods that involve turning it into jerky. The first is to soak the raccoon in water for 30 minutes. Boil a pot of water and put it over the raccoons head. Serve and enjoy! But perhaps the foremost reason that raccoons are not eaten like they once were is a fear of rabies. In this article, we will be sharing with you five ways you can effectively poison a raccoon. This site uses Akismet to reduce spam. 1 Tbsp. I think we can say they're definitely here to stay now, and who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking over here, Catherine Phipps. These glands are located on the back of the hind legs, just above the knee joint, and one each under the front legs of the raccoon. We have to use two bowls, so I will use this one for the meat, and the other one for the bones. Step inside and you'll find floor-to-ceiling metro shelving holding cookbooks on one wall, and the others full of equipment, much of it made up of these little units designed to make my life and . Just add three cups of water to your pressure cooker's inner pot and then close the lid. The origins of the pressure cooker can be traced to a 17th-century French physicist and mathematician named Denis Papin. Season the meat with additional salt and pepper. Raw Raccoon meat is usually tough. Use this broth to make gravy. So, go ahead and give it a try if you are an adventurous eater, but always keep in mind where the raccoon came from. When the pressure is fully released, the float valve will drop and the lid will unlock and open. Personally, I love to eat wild game. How About Raccoon?, highlights the fact that eating raccoons is a large part of the culture and tradition of many people in the southern U.S. And it isnt just about habit, apparently. If you can shoot, you can get one yourself. 1 raccoon cleaned and cut up cup flour 1 teaspoon salt teaspoon pepper cup cooking oil 2 medium onions peeled and sliced 2 bay leaves Set several boney pieces aside and bread the rest in the flour seasoned with the salt and pepper. Your email address will not be published. This might just be the number one question that we ask ourselves almost daily over here. The main difference is in how you cook them. Now, youll need to remove the hackles, which are the sections of meat that cover the tail. It's a room full of BDSM toys . In South Georgia, I know, many more are shot and trapped than are cooked, and I imagine that most people would be more than happy to make money from a carcass that would otherwise go to waste. And Pressure Cooker been invented for over 200 years. Renowned wild turkey biologist Michael Chamberlain recommends predator removal right up until nesting time if the law in your state allows. One raccoon aficionado I spoke to at a farmers market, Mr. Franklin James, said, Look here, I grew up eating raccoon with sweet potatoes, and you gotta know that once you put those sweet potatoes around him, maybe add some onions, and you bake him, OH my, let me tell you, you have a good eat there. Like squirrel, its a tough meat that is best prepared when tenderized. They are easy to trap; my neighbor has caught quite a few when trapping to cut down the skunk population. Step 7: Pressure Cook. Once you have the hip joint, peel back the skin until you reach the last joint in the leg. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Notes The super-heated steam created by these higher temperatures cooks foods quickly, evenly, deliciously. What is the best way to cook raccoon? And the cold weather this time of year kills many rabid animals anyway. There are a few things you can do in order to cook racoon. Skinning technique. Drop the seasoned meat into a pressure cooker or pot and cover with water. Its a savory meat with a slightly gamey taste to it thats by no means overwhelming. Now, youll need to carefully cut through the skin along the underside of the carcass, moving along the leg until you reach the hip joint. Drayton only does this for a few minutes. President Calvin Coolidge kept a pet raccoon he named Rebecca. I only used 1 cup of dried chickpeas, which resulted in about 3 cups of cooked chickpeas. 2 large sweet potatoes, sliced in chunks or cubed I am going to cook it all up in one pot, so I just need one pot. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Step 1: Skin the Raccoon. "I grew up eating raccoon and sweet potatoes," Drayton says. Raccoons have a wide range, living all over North America. I found the instructions on how to cook raccoon online, but they werent good instructions. Stove top pressure cookers: Lock the lid, and cook for 18 minutes at high pressure. Keep your quarters clean so that the raccoon doesnt get sick. 1. We used to eat raccoons, trying to practice in case the SHTF. This disease is caused by a parasite, a roundworm called Baylisascaris procyonis. Whitetail hunting strategies for the next generation. I made a few changes, though, so I thought I would show you how to make a raccoon stew or raccoon jerky. If you see a raccoon in your yard during the day, dont panic. For one, raccoon meat can be risky to eat because it is often contaminated with parasites and other sickly things. The Opossums have been living on the delicacies of the season, and are now in fine order, and some are found excessively fat; a double enjoyment is anticipated, the fun of catching and the pleasure of eating this excellent substitute for roast pig. Hose the raccoon down very well since their fur is often pretty filthy, and you dont want that stuff rubbing up against the meat. Place the raccoon pieces in a large pan. 2 tsp. Racoon is an animal that can be a bit tricky to cook. It also contains high levels of B-12 and other nutrients, which can make you very sick if you get too much of them. RECIPE: Supercharge spring meals with a powerful salad Henry Herald, Homemade red enchiladas, prepare a spicy recipe for breakfast on the weekend Gastrolab | passion for cooking, 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian. If you cook the raccoon meat to an internal temperature of 165F, the problem of infection through ingestion can be reduced. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Drain. Separate the legs, the halves of the ribcage, and the spine into separate cuts, taking care to trim fat and any scent glands off the spine.