Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Mississippi Blues Burger Recipe - YouTube Form patties. 2. Add the Lawry's seasoning and onion powder to the flour and stir. Remember, White Trolley Caf doesnt accept debit or credit cards. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. Ward's Restaurant | MadeInMississippi.US An example of data being processed may be a unique identifier stored in a cookie. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . All rights reserved. Owner Willy Rakestraw stands for a portrait at his counter atLatham's Hamburger Inn. In a small mixing bowl, combine , WebHeat cheese in the microwave for 1 1/2 minutes. Cut the crusts off the bread slices. Slugburger was first named Weeksburger, after its inventor, John Weeks. Now for a local bookstore! Check out this video for more on the slugburger and its history. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. Ketchup - Regular or low sodium will work. The Slugburger | The 'Sip Magazine Cook until browned and crisp, about 4 minutes per side. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Close the lid tightly and shake vigorously! 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. Cut meat into one inch cubes. Optional: For the caramelized onions Slice the onions. Mississippi Mud Burger - FoodService Director Posts: 4856. Thats what they make daily cut it to a quarter and see if that helps. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! No problem; at Blue Rooster you can build your own burger. Shape meat into burgers, grill. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! Add bread crumbs. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. Regular mayo can easily be substituted for the garlic aioli if desired. Place 2 tablespoons beef mixture on each biscuit and add 1 square . Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Add the , See Also: Burger Recipes, Keto RecipesShow details, WebJuicy Low Carb Smash Burgers Directions STEP 1 Preheat grill Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions. 2. Laura's Southern Dish: The Slugburger Festival - Southern Bite When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. Drain liquid. Fry in oil flipping only once. "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. Photography by Sara Wood. What are slugburgers and doughburgers, and where should you - 10Best Its cash only. Mississippi Recipes for Success - Mississippi Department of Education 2. We enjoyed learning about the history, too, and the burgers were quite tasty! Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. Tell us! Place a patty into the pan and turn heat down to medium. Repeat process with remaining patties. The Slugburger is a Southern Sandwich More Than Worth the Price Repeat with the remaining mixture. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper teaspoon garlic powder teaspoon onion powder 1 cup vegetable oil for frying, or as needed 6 hamburger buns, split cup prepared yellow mustard, or to taste cup dill pickle slices, or to taste Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. Burgers are topped with mustard, onion and a pickle. The patty is deep-fried, then served on a bun with mustard, pickles and lots o' onions. Some people use bread and beef broth and meat. Oklahoma Onion Burger - Spaceships and Laser Beams Bring to a boil, then let simmer in order to reduce slightly. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Make the crust: Prepare. Then add flour and gently mix together with the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! Dudie Burger Festival - MPB Mississippi Public Broadcasting Absolutely! The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. Some cooks use ground pork. Recipe courtesy of C.F. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Mississippi Sin Hash Brown Patty Breakfast Casserole A welcoming entrance with numerous handpainted signs including a full menu at Johnnie's Drive Inn. Bring a small pot of oil to 350F. 90 Second Keto Bread. Advertisement The slugburger, or doughburger, remains. 5 mins each side. 3. In a small. 4 Toss well to coat. Smashburger Recipe - Simply Recipes Our thoughts after trying our first slugburgers at home. The Infamous Slugburger | Grillax Grillax, y'all! These tasty sandwiches were a huge hit with our friends during football season. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. Add the ground beef and knead until thoroughly mixed. Stir to combine. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. Homemade Steakburgers - The Country Cook The burgers were originally called Weeksburgers after its inventor. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Learn how your comment data is processed. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. We and our partners use cookies to Store and/or access information on a device. A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. Helpful Tips & Frequently Asked Questions The main ingredient in the mix is dry buttermilk powder. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. Remove to a paper towellined plate and place in oven to keep warm. If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. Oh, and theyre fried. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. You can add a little flour if needed. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. Ingredients lb. But my favorite is the meal soy grit flour. Best to you. CopyKat Chatter. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. Buns Goose Burgers - Ducks Unlimited Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop Save my name, email, and website in this browser for the next time I comment. Necessity was really the mother of the invention of this enduring local foodway. Paula's Best Burgers - Paula Deen 4 buns. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. ** Nutrient information is not available for all ingredients. Fun Get the world grillin' and chillin'. Butter Burger Recipe | Grilled Burger Recipes - Grillseeker In a large bowl, add the beef. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. Ever dined at White Trolley Caf? The donuts are more robust, flavorful and memorable than said competitor. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Mississippi Slug Burger | Chef Adam Branz of Split Lip - StarChefs Place 1 patty on each bun bottom; top with bun tops. 1/4 tsp pepper Ill definitely try making some. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. fresh parsley, finely chopped 1 tsp. Divide the meat mixture into fourths. Place burgers in the pan and fry until meat is brown and crispy on the outside. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. Line a baking sheet with parchment paper. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor Well in my searching the name comes from the original cost of this style of burger. Taste and adjust for seasonings. Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. In a large mixing bowl, add the crumbled bread. Spray the burger on both sides with the oil , See Also: Burger Recipes, Cheese RecipesShow details, WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. Continue with Recommended Cookies. Now that I am an adult and live in Wisconsin I have wanted one so bad. Mississippi Pot Roast Burgers - Grillseeker Hit me up let me know, I am 100% open to improving my recipes to better fit! The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Mississippi Roasted Cauliflower Bites - Hidden Valley Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Yeah, we said it. Separate dough into 4 evenly sized balls and shape into buns. Serving Notes Have condiments available for selection by students. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. Preheat the oven to 425F. The tradition still runs so deep that people fry their own. Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). David Kidd, owner of The Butcher BlockRestaurant in Pontotoc, Mississippi, takes a stand behind the counter at his outdoor supply shop that is next door to his restaurant. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. Dough Burgers | Just A Pinch Recipes Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. Homemade Patty Melt Recipes That Beat the Diner's, How to Make Chick-fil-A Sandwiches at Home, My Favorite Sam's Club Find For Making Copycat Chick-fil-A Sandwiches Is on Sale Right Now, Pulled Chicken Sloppy Joes (Sloppy Chickens), This Is the Correct Way to Layer Condiments on a Burger. 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. "Slug" Burgers - Copykat Chat Forums Classic Juicy Hamburger Recipe - Tastes Better from Scratch When we travel back through Mississippi, well be trying more! Use your hands and mix very, very well. Mississippi Hamburger | Mississippi Folklife Catfish Cakes Recipe: How to Make It - Taste of Home STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. Cook as normal in a 12-inch cast iron or electric skillet. Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. 31 of Our Best Burger Recipes - The Spruce Eats But don't worry, this is 100% mollusk free. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi.