Melt the Butter: Melt a couple of tablespoons of butter and gently brush the tops of the potatoes. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So need to try these! Thank you so much, Lynn! Add the cream and butter mixture and combine using a rubber spatula. When the mashed potatoes have cooled slightly, stir in the egg yolks. So much easier and stress-free. Did you try this recipe? Create taller than wider mounds for the best results. It starts Fridays at 3pm, hope we see you there! 8. Once mixed, the potatoes are piped into individual servings and baked until hot and golden. Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish. If you don't have a pastry bag, your best option is to spoon the mashed potatoes into a resealable plastic bag then cut the tip off the bag. Frozen Duchess potatoes are good for up to 6 months. I'm dairy intolerant, so I make sure my duchess potatoes recipe is dairy-free (it's also naturally gluten-free). Id recommend using yukon gold potatoes for color and texture. Thats right! Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. Place them into a pot of boiling water and cook them until they are fork tender. Duchess Potatoes - Taste of the Frontier Let cook for 15-20 minutes, or until the potatoes are easily pierced with a fork. Let stand a few minutes before transferring to a platter with a thin spatula. Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! Boil the potatoes for about 15 minutes or until they are fork-tender. You'll look like a super chef bringing these to the table. Store in the freezer until it's time to bake them. The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. Try more of my best side dishes using potatoes, such as: Try this side dish for the holidays, along with my other Best Side Dishes for Thanksgiving! Best Duchess Potatoes - House of Nash Eats Line 2 baking sheets with parchment paper or a silicone liner. Brush with remaining melted butter. Snip the corner and pipe. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . Blend on high until smooth and creamy. Absolutely you could omit these ingredients if you don't have them on hand. Repeat with the remaining potato mixture. Required fields are marked *. Once they're solid, you can move them into a freezer bag. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. 4. A true dish of class & hospitality! Step 3. Try adding garlic powder, onion powder, or Italian seasoning. Separate the egg whites from the yolks. Melt the remaining 3 tablespoons of butter. If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. Start by warming up your cooked potatoes in a microwave-safe container, then transfer them into a bowl. When ready to serve, arrange on a sheet pan and brush with melted butter and sprinkle parmesan. Excited to have this recipe again. Receive email notifications of follow-up comments? Add the butter. Instructions. The key ingredient for making mashed potato roses? Bake them for about 10-15 minutes, or until golden and crisp. I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). Required fields are marked *. Your email address will not be published. I will have to try that next time I make them. All Get it free when you sign up for our newsletter. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Bake until golden brown. Mix in the cream, salt, and pepper. Duchess potatoes recipe | BBC Good Food These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Starting from the center, pipe circular mashed potato rosettes in any direction you prefer, onto parchment lined baking sheets. Now and then, though, your main course may call for something a little more fancy that's where these duchess mashed potatoes come in. Chill the tray for 15 minutes in the freezer or 30 minutes in the fridge so they can firm up before applying the egg white. Create taller than wider mounds for the best results. *Duchess potatoes freeze beautifully! Tracy, Im absolutely making these for my next dinner party. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. They are first put through a potato ricer, or mashed extremely well. Dont skip the chilling time. Saut garlic for 1 minute or until fragrant. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. The cooked spuds are pushed through the small holes of the ricer and come out with fewer lumps than other types of methods for mashing. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Melt butter over medium heat in a large saucepan. With very little effort you'll have a super fancy potato side dish for your next dinner party or any other special occasion. Watch them carefully so they dont burn you only want them to warm through! Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. Mash to combine. If you want to start from scratch, place the potatoes in a large pot with cold water, bring them to a boil, then reduce the heat and simmer the potatoes for around 20 minutes or until soft. Top 47 Duchess Potato Casserole Recipe Copycat Recipes This is the recipe you should make if you want to wow your dinner guests. Thanks for the recipe . Duchess Potatoes: Cute & Elegant Side Dish - Bon Appt'Eat Whether you invite some friends over this weekend, or are preparing for Thanksgiving or Christmas dinner, duchess potatoes will be the star of the show. Then, set up an extra-large decorative piping tip. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. Duchess Potatoes - girl. Inspired. To get those perfect, scalloped tops, youll want to use a 3/4-inch piping tip. Once frozen, transfer them into a zip-top freezer bag. Drain the water from the potatoes. But they are just as good with a thick slice of meatloaf in place of your regular mashed potatoes! For the best taste, serve our duchess potatoes while they are still warm. Peel and cut potatoes into 1 inch pieces. 7. Looking at your pictures always makes me smile *and super hungry*! Variations 6. This simple recipe comes together so fast and its the perfect make-ahead side dish. The heat from the potatoes will melt the butter as you mash them, giving extra fluffy texture to your potato mix. Add a few spuds at a time to the potato ricer. What I would do (what I have done before at the supper club) is make a batch but before you add in the egg just take enough out to make a couple for your one guest with the egg allergy. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. , Your email address will not be published. Rotate the sheet pans about halfway through. 8. Highly recommended! Mash them until they are perfectly smooth. These look great! 1 day ago bonappetit.com Show details . The great thing about these is that they are make-ahead and freezer-friendly. Preheat oven to 425 degrees F. Line a large sheet pan (or 2 medium sheet pans) with parchment paper. Drain potatoes well in a colander and let stand 5 minutes. Ingredient quantities can be found in the recipe card down below, per usual. Peel potatoes and cut into 1-inch pieces. To make the beautifully piped mounds, you will need a piping bag with a decorative tip such as a star nozzle. Cook until potatoes are tender and offer little resistance when pierced with a paring knife, about 10 minutes. Stir in parsley and season with salt and pepper. Duchess potatoes freeze very well. I promise to make you fall in love with cooking. This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. They can be made up a day in advance and stored in your fridge until you are ready to bake them. What an attractive way to serve potatoes! Easy Beef Tenderloin Roast With Creamy Horseradish Sauce, Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. Line two large cookie sheets with parchment paper. Required fields are marked *. Place in a large dutch oven or pot and add enough water to cover the potatoes. Directions Prepare a piping bag with a large open star tip. Don't subscribe There you go! Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. Dont skip the eggs. Drain the potatoes and place them in the bowl of a stand mixer. Squeeze the ricer to press the spuds out through the bottom. To serve, place duchess potatoes on a lightly greased baking sheet. The egg yolks are a binder and help add richness to the Duchess potato mixture. (Refer to my video for any clarification needed.). Tempting! The most common shape is swirls and they taste so so good! First of all, what are exactly duchess potatoes? Our duchess potatoes recipe takes pantry staples that are easy to find at your local grocery store. Step 3. Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. Thank you for your feedback! Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. Peel the potatoes and cut them into large chunks. Im trying to figure out what an appropriate serving would be to go with a slice of porchetta for Christmas party. Having friends over for supper, and want to serve something special? Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Im obsessed with potatoes in all of their many forms. Russet and Yukon Gold potatoes are the best choice of potatoes for making duchess potatoes. OK, these look amazing! Every once in a while, theres nothing like cooking a classy and classic dish. Check out other amazing side dishes to impress your guests: Your email address will not be published. Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. It's the perfect side dish! Ive had the most success making Duchess Potatoes with Yukon Gold potatoes. The usual tools used to make the mashed potatoes smooth for piping are a food mill or potato ricer. Remove them straight from the freezer and line them up on a baking tray lightly sprayed with oil or cooking spray. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Grease a cookie sheet. Preheat oven to 425F. BEST Duchess Potatoes (easy to make!) - The Endless Meal (Refer to my video for any clarification needed.) Copyright 2021-2023 Best Side Dishes, All Rights Reserved. A large bag such as a gallon-sized ziptop bag works great. I know it says six servings but how many per person? Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! In fact, its one of my favorite ways to make garlic mashed potatoes. Classic Lemon Chicken Piccata (Ready in 15 Min! Duchess Potatoes - melissassouthernstylekitchen.com I needed a good compliment to the steaks I featured. The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. They wont be quite as rich but they will still be good. Enjoy! Freeze for 15 minutes, until just firm. Add egg yolks, one at a time, stirring until incorporated. Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly. Add butter, salt, and heavy whipping cream to the mashed potatoes. Allow to cool in a bowl for about 5 minutes. Thats a great idea. Preheat oven to 400F. Just add them back to the piping bag when you are done practicing. , softened, plus 2 tablespoons melted for brushing the potatoes. Place the baking sheet, uncovered, into the freezer for about 15-20 minutes. Did you know you can make duchess potatoes with leftover mashed potatoes? Bake for about 15 to 20 minutes or until the tops are golden brown. Making duchess potatoes requires a little technique and know-how. Gravy is a great choice. Hope you enjoy them! A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. Duchess Baked Potatoes Recipe | Bon Apptit . If you happen to have any leftovers, don't re-freeze. Which type of potato you use to make duchess potatoes varies from recipe to recipe. Im going to try these with my prime rib for New Years. Wash, peel, and cube the spuds. Thank you , Your email address will not be published. No lumps, or they'll clog the piping bag. Comments. They're made by mashing buttered potatoes with egg yolks, which makes the potatoes hold their shape once they're baked. Fill the mixture into a large Ziploc bag and cut the end off. These look so pretty! Cut them in quater and put them in a pot with water. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. Ive never made them before, but seeing your finished product is inspiring me. When ready to serve, place the mounds onto a parchment-lined baking tray and bake. If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! They will keep well for at least 3 months. It gives the potatoes a tinyhint of warmththat plays especially well with the nutty parmesan. Gently brush potato mounds with melted butter and sprinkle with remaining Parmigiano Reggiano. Making this classic French recipe is a total breeze. Spoon the creamy mashed potatoes into your . Bake direct from frozen by increasing the bake time 5 to 10 minutes. Duchess Potatoes Recipe - How to Make Duchess Potatoes - The Pioneer Woman You only need a few ingredients to make this wonderful Duchess potatoes. Serve them alongside an elegant protein like leg of lamb, beef tenderloin, or roasted stuffed duck. Theyre an easy way to refresh anold favorite for your dinner guests. The best way to make these ahead is by freezing them. I want to make them but need to make them non-dairy, I would try using a non-dairy milk. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). (See notes for piping if serving with sauce in center. Remove the skin off the fruit. It's one reason why I recommend using a potato ricer since they easily cream the potatoes without mixing them so it takes minimal stirring by hand to get creamy mashed potatoes for these duchess potatoes. Fill the pot with cold water to fully submerse potatoes. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Read More. Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. Any sugestions are appreciated. Then add the mashed spuds and you are ready for piping. I know the eggs are the one ingredient in this recipe that might be throwing you off a bit, but they are essential in this recipe for both texture, flavor and baking. As an Amazon associate, we may earn a commission from qualifying purchases. You can make duchess potatoes without a piping bag by cutting a "W" into one corner of a large plastic bag to mimic a star tip, or by forgoing the piping bag altogether and using a spoon to dollop out the potatoes. Pass the potatoes through a potato ricer. Bring to a boil, then lower heat to medium-high cooking for 8-10 minutes or until fork tender. Good news! Bake for 25 minutes at 400F. Required fields are marked *. Allow the potatoes to cool and cut in half. It should yield about 5 cups of mashed potatoes. Season with salt and pepper to taste, and add the parmesan cheese. Reheating Tip: To reheat your potatoes, pop them back in the oven or an air fryer if you have one. Below is top-level overview of the things youll need, plus a few helpful notes. Preheat oven to 400F. All-purpose potatoes that are floury rather than waxy are the best option for making them. These duchess potatoes are a French classic of piped, pureed potatoes seasoned perfectly and baked until golden brown. Line 2 baking sheets with parchment paper or a silicone liner. Line a baking sheet with baking parchment and brush over a little vegetable oil. Boil potatoes. This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. A great make ahead recipe! Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. If you dont have a piping bag, worry not! Your email address will not be published. While no one knows exactly how or why duchess potatoes got their name, there is some folklore around the origin. Replies to my comments Duchess Potatoes with Parmesan - Cooking For My Soul I went with minced chives and Parmesan for mine but any fresh herbs are delicious. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. They look beautiful on the plate, and make an excellent side dish for dishes of all kinds, like ham, prime rib, turkey, steak, and chicken! Easy Duchess Potatoes using Leftover Mashed Potatoes - Kudos Kitchen Your email address will not be published. no sugar. Melt 2 tablespoons of butter and gently brush the tops of the potatoes with it. The information shown is an estimate provided by an online nutrition calculator. Place potatoes in the fridge for 20 minutes or more. As an Amazon Associate I earn from qualifying purchases. Let me know what you thought with a comment and rating below. Bake the potatoes at 425F for 15-20 minutes or until the tops are golden brown. Tip: rotate the pans halfway through for even browning. Dont want to spend the time piping these potatoes? Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Place them in a saucepan and fill with water enough to cover the potatoes. (Using a potato ricer will make them lump free and fluffy. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil, add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. The mixture should be quite thick. Just pull them out and pop them straight in the oven frozen. Preheat the oven to 200C/ 400F. The pages contain affiliate links that earn us a commission. To nail it on your first try, follow these 5 pointers and youll be golden. Place the potatoes and 1 tablespoon of the kosher salt in a large pot and add enough cold water to cover them by 1 inch. Preheat oven to 400F. Duchess Potatoes [Vegan, Gluten-Free] - One Green Planet Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. Recipe If you have a. Stir in the egg yolks just until combined. Despite their fancy appearance, duchess potatoes are actually quite an easy side dish to pull together. Design by Purr. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. In truth, all they are is mashed potatoes that have been piped and baked. Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these. Looks delicious:) Pictures are awesome. Spoon the mash into a piping bag with a wide star nozzle. Duchess Potatoes (with Garlic and Parmesan!) - Cooking Classy The pleasure of a 5-star review would be greatly appreciated! Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. . Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. I think this is the only way i will be making anything mashed potatoes, they look sooo good! Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. Duchess potatoes are a fancy version of mashed potatoes. Any potato will work just fine for making this dish - Yukon gold and russet are good choices. Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Stir in softened butter with a wooden spoon until melted and combined. If you're wondering what to do with leftover mash, this is the answer! The great part is that they really arent much more work than classic mashed potatoes, but make such a pretty presentation, guests always think you spent hours on them. In a Dutch oven or large stockpot, add potatoes and 1 tablespoon salt. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! Filed Under: Side Dishes, Vegetables Tagged With: cheese, Christmas, dinner, Easter, gluten-free, holiday, potato, vegetarian, winter. Everyone will love them! Bring to a boil, then simmer for 12 to 15 minutes or until fork tender. You dont want to freeze them all the way through; all you need is 15 minutes, until theyre just starting to firm up. Complete with an optional homemade tomato sauce, this recipe for duchess potatoes is super rich and creamy. They all have a soft texture and will give your duchess potatoes a wonderful melt-in-your-mouth fluffy texture. Required fields are marked *. If the potatoes are still very warm to the touch, let them cool until just barely lukewarm. They're the prettiest potatoes you'll ever see. If you start from leftover cooked potatoes as I do, start by warming up your cooked potatoes in a microwave-safe bowl, then transfer them into a bowl. You can use a potato ricer or a potato masher to mash the potatoes. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. The recipe also says use 2 baking sheets. Keep any uneaten potatoes in an airtight container in the fridge for up to 5 days. Is there any substitute for the whipping cream though? You keep your duchess potatoes from getting gummy by avoiding overcooking the potatoes. The main reason is to help the piped potatoes keep their shape as they bake. Additionally, the eggs yolks add a wonderful creaminess to the potatoes and a rich, yellow color that makes for beautiful presentation. We think you will love our melting potatoes and scalloped potatoes recipes. (Ive made them in the past with other cheeses, such asGruyre, and usingDubliner as the topping for myStout-Braised Short Rib Cottage Pie.). Enjoy! Best of all, you only need3 main ingredients to make them: For best results, I recommend using Ratte, Desiree, Yukon Gold or Maris Piper potatoes. While still warm, add the egg yolks, butter, cream, and spices. Season with 1 teaspoon salt. Why use a potato ricer: Potato ricers press potatoes through small holes, so they are very fluffy, without any large chunks of potatoes. Your email address will not be published. You may need to do this in batches. Mash using a potato ricer or a mashed potato . Those crispy edges are a great contrast to the rich, butterycenters. 15 minutes before you're ready to bake, uncover and remove baking sheets from refrigerator and proceed with the recipe as directed, brushing the potatoes with butter and sprinkling with Parmesan. Made with 100% real cream, its my butter of choice! Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious! Pipe potatoes onto the sheet in 3-inch circles, about 2-inches in height, leaving about 2-inches between mounds (the potatoes will spread slightly as they bake).