Get our FREE weekly email 9. In a cocktail shaker, combine the gin, lemon juice, honey syrup and ice, and shake. Toast your glorious mussels with this zingy, crispy ode to the humble bean. Pinot Gris 10. Stir in the garlic, butter, and lemon-butter sauce. Although a glass of water will suffice if you only want to quench your thirst, there are several benefits to choosing the right beverage for your meal. Like any other ingredient, pairing wine with mussels depends on how you cook your seafood. The grape skins are left to remain in contact with the juice for a limited time, which imparts light levels of both pigment and flavor into the finished product. 10 Best Wines To Serve With Mussels 1. Moules la Crme. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. And I'm excited to come back for their happy hour menu. Strain the cocktail into a cold glass and add a dash of bitters if desired. Youll have an even more stunning seafood pasta. We love: Sauvignon Republic Marlborough Sauvignon Blanc (about $18) Sauvignon Blanc is something of a chameleona pleasantly complex mix of flavors that pairs well with a wide range of seafood, including plump, meaty clams. Heat the oil in a large cast-iron pan and add finely diced shallots, garlic, and thyme. It isn't so much the fish as the accompanying sauce that makes the difference. A smrrebrd of cured Nordic salmon served with a creamy, fresh dill sauce on rye bread is classically Scandinavian and seriously delicious. Youve come to the right place! This sauce is so versatile you can use it to coat pasta, salads, and, you guessed it mussels. The decor and vibes of the place were relaxing and made me feel very good. This lean, flaky fish has a medium body and relatively delicate flavor. However, a toasty, malty stout enhances an oyster's briny flavor. If you're nervous about drinking cognac with lobster, take it for a test run first by mixing iced cognac with ginger ale. Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. The Hartford Family Winery was established in 1993 because the owners appreciated the wine from the Russian River Valley. Today, anything goes, and red wines are often a good complement, especially with meaty or oily fish. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. Ask yourself what tastes best with varying dishes of seafood or appetizers, and what doesn't mix so well. To make Beech Hill, you'll need: To make Beech Hill, mix the blueberries and basil in a cocktail shaker. Certain types of red wines work with particular seafood dishes as well. You might also try pairing crab with gin, which adds a burst of citrus to a dish. Strain the cocktail into two Collins glasses full of ice. The right beverage has the power to bring out the flavors of a dish and makes a meal taste even better. A super simple red sauce lets the shellfish shinesay that 5 times fast. Food & Wine is a highly respected publication that has been documenting some of the best wine pairings for meals for many years. The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. In this post, we'll provide liquor pairing ideas for a variety of seafood dishes, and we'll also suggest beer and wine pairings for those who prefer less intense beverages. Whereas in Nova Scotia, we often use beer to steam Mussels when at the pub. The purity in flavor and simplicity in presentation of salmon, tuna, or yellowtail sashimi is best paired with a cocktail that isn't too overpowering. One way to eat lobster is to dunk the meat in a pool of butter. And a glass of Muscadet is often the white wine I reach for the most with Steamed Mussels. It is widely distributed, and available on the wine lists of many seafood restaurants all over the world. Meanwhile, the lemon, grapefruit, pear and green apple flavours add a touch of refreshment to this pairing, especially if you are soaking up the delicious Mussel broth with a piece of crusty French Bread or Sourdough. Surrounded by some of the most prized vineyards of the Nahe, a dedicated wine village of Niederhausen, Germany, Jakob Schneider Winery has produced wine since 1575! 8 Best Chilean Sea Bass and Wine Pairings, A flaky and tender piece of Chilean sea bass seared in a pool of butter with crispy capers is a dinner you soon won't forget. If you serve fried oysters with a flavorful dipping sauce, you can pair the dish with a bold bourbon. Bread is a perfect candidate, especially if the mussels are cooked in a rich sauce. 8 Spring Punch Recipes (With & Without Alcohol). Chablis 9. The botanical gin notes and fresh tarragon are a great match with meaty mussels. You don't even have to guess when they're done: they'll tell you by opening right up. It also cleanses the palate to make each bite taste like new. After experimenting, you're sure to find a winner. There is nothing more satisfying then sitting down to a big bowl of steamed Mussels sitting in their own briny broth. Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. The crushed gravel flavours enhance the fried Mussels gentle salty-sea flavour, while the fruit flavours enliven the mild briny flavours of your Mussels. Consider tryingTripel from Allagash Brewing Companywith your next lobster feast. This Popeyes copycat has the perfect Cajun seasoning coating the fries, such that theyre extra crispy and flavorful. German wheat beer, or weissbier, brings shrimp to life with an invigorating spicy flavor. Prep a side for mussels in 30 minutes or less. The dressing is a simple olive oil and lemon juice mixture seasoned with salt and pepper. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. Ceviche is bright and citrus-driven. .25oz green Chartreuse. Ryan is a full time freelance writer who can most often be found on the disc golf course or local coffee shop when not behind a keyboard. Cocktails are incredibly diverse. 11. A slight tannin feel can be sensed, coming from lemon peel touches. This bread recipe uses beer to make the bread rise and honey to give it flavor. It is a fairly neutral wine with solid levels of minerality and a bright clean finish that helps showcase the mussels. Touches of cinnamon and star anise are also present on the bouquet, giving depth. In fact, the taste reflects the nose, which is fine, as this means this is classic Pinot Grigio. These wines are crisp and refined and carry subtle citrus-tasting notes such as lemon peel and green apple skins. In fact, they are very reasonably priced and easy to find in any grocery store. It shows layers of stone and green fruits and a touch of nutmeg. Whenever you come across a dish that is tomato dish, always think of lighter to medium-bodied red wines that are high in acidity, like Pinot Noir. With a sprinkle of parmesan and pepper and a dash of lemon, you can turn the humble asparagus into a bright and flavor-packed side dish. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. A punch fish stew with scallops and mussels and all the good things. It is bursting with bright acidity and minerality, which refresh the palate without changing any of the tasting notes of the mussels. Ingredients: 50ml Don Julio Blanco tequila 25ml fresh lime juice 15ml agave syrup (2 parts agave nectar, 1 part water) Ice Method: Add ingredients to a cocktail shaker and mix well. Garnish with a lemon twist or olives and enjoy with friends, shrimp and conversation. Pour the mixture between the two glasses and garnish. Directions. It is one of the top recommended pairings for a variety of seafood dishes, and mussels are no exception. With ice, just shake together 1 ounces of gin, ounce of dry vermouth, ounce of sweet vermouth, 1 ounce of orange juice and two dashes of angostura bitters. That crispy, golden-brown crust and flaky inside is the perfect combination of textures. Throw some mussels into the mix, and voila! How to Find the Best Wines From the Loire Valley, The Best Non-Alcoholic Beer: Our Favorite Brews to Drink Right Now, 9 Classic Barbecue Dishes and the Perfect Wines to Pair with Them. A wine tasting area exists in the winerys 19th Century manor bed-and-breakfast. Over the years he has seen and done it all. Muscadet is a light-bodied white wine from the Loire Valley of France. Its such a flexible recipe you can add any topping you can think of. Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. Domaine Vacheron Sancerre is a significantly more affordable bottle of Sancerre that provides refined and balanced flavors along with a bouquet of floral tasting notes. In the already hot pan, sear the Chorizo while cooking the pasta. Although liquor may be trickier to pair with food than wine, it ispossible to find the right match. If you added wine to the sauce, mussels would pair best with the same wine. Muscadet is a light-bodied white wine from the Loire Valley of France. Add all the ingredients and shake. For wine, opt for crisp, zingy whites with salty minerality, such as French Muscadet or Chablis (Chardonnay that can actually taste like oyster shells). The vodka keeps the drink clean and straight-forward, just like the fish, while the shiso and ginger elements add just the right amount of fresh zing to the drink. Fill the glasses with ice. It's hard not to love asoft golden crab cakein the first place. Fine, exceptional quality wine. Yellow Rice. De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. This recipe is also good with clams, shrimp, or any other quick-cooking seafood youre in the mood for. Don't even attempt this stew from Rose's Luxury with less-than-stellar stuff. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. You will love its crispiness. Restaurant recommendations you trust. Rice to the occasion with this fragrant, warming recipe. 15 reviews of Old Pal "Came here last week for the first time and will definitely be coming back! Next time you eat oysters, pair them with stout for a pleasant surprise, or tryTwin Village Farmhouse Oyster Stoutfrom Oxford Brewing Company, which they brew with jumbo oysters from the Damariscotta River. It was re-established in 1971, and in 1997 it was purchased by Beringer Wine Estates. The mouth is packed with ripe apricots, passion fruit, guavas, almonds, and bergamot. Whatever you do, you cant go wrong. They are often steamed in the pan with heavy cream, butter, and white wine which opens up worlds of possibilities in terms of wine pairing options. On a hot summer day, or to remember hot summer days in the middle of winter, serve shrimp with colorful, thirst-quenchingcucumber gin cocktails. Here's a way to use those juices and impress guests with a mouthwatering cocktail. Strain into a rocks glass over ice and garnish with a basil sprig. Did you kick yourself when you realized you forgot to pick up milk? Want it, extra sweet? The botanical gin notes and fresh tarragon are a great match with meaty mussels. Think about the last time you ate warm homemade chocolate chip cookies. For cooking Mussels at home, the best white wine to steam Mussels in is Italian Pinot Grigio. We are sorry that this post was not useful for you! The sauce for the classic dish, lobster Thermidor, is as rich as its history. Blend on low to mix the ingredients, then switch to high. Some say it dates back to Napoleon, who is said to have named the lobster dish after the warm month in the French . 10 Oscar-Inspired Cocktail Pairings for Every Best Picture Nominee. This sauce definitely packs a punch! Cooking advice that works. While the United States has embraced Pinot Grigio and it is now mass produced in the country, the best and most highly respected bottles of this dry white wine are still produced in Italy. There is plenty of acid in ceviche, so balancing it with something that leans sweet, but is equally fresh, is best. If you like a sweeter version of French fries, go for sweet potatoes! Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional. The mouth is delicious and laced with iodine and flint. As much as I love Mussels steamed and served with a light broth, chefs and people are continually dreaming up new ways to serve up Mussels. How to pull off an elegant, effortless date night? Pinot Grigio makes for a great pairing with soft and delicate shellfish like mussels due to its light body and high levels of acidity. Lengthy finish. Founded by Sue and Greg White, the Whitehaven Winery is situated in Marlborough, New Zealands South Island. It is important to choose an acidic wine that is light in body, as to not overpower the desirable natural flavors present in the meat of the mussels. The botanical gin and cool cucumber were meant to be with this smrrebrd. Its also a breeze to make. Viognier 7. Sauvignon Blanc-Steamed Mussels with Garlic Toasts. To town down the alcohol content, which has the potential to overpower seafood, you can opt to serve the liquor in a cocktail. To make two servings ofour Lobster Bloody Mary, you'll need the following ingredients: You can combine the following ingredients for a showstopping garnish: To get started, place the seafood seasoning on a plate or bowl and set it aside. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Besides the sweetness, sweet potatoes also offer a mild earthy flavor. Off-dry whites or white ales with spicy broths. Notes of stone fruits, almonds, and flowers define its bouquet and palate. Enjoy this cooling cocktail with crab and imagine relaxing on the beach. The family produces wines under two titles, one of which is Hartford Court. Its the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. A sweet white rum works well in cocktails served alongside tender, slightly sweet crab. A perfect informal patio meal is a glass of Steamed Mussels and a glass of Chablis. If you're standing in the frozen foods aisle: RUN! Pinot Grigio is a dry and crisp white wine that has a hint of smoke, minerality, and neutral flavours of apple, pear and peach. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. While flavourful, Chablis falls below or at the cusp of medium-bodied, so it will never interfere or crush any of the delicate Mussel flavours. Betes Curieuses Muscadet Sur Granit La Perdrix de lAnnee is an affordable bottle of Muscadet that over delivers in terms of quality for a bottle that often costs less than $15. Place the mussels and the liquid into a large pot. Now lets move to the gin, it is one of the best kinds of alcohol to use when having seafood and it can be used alongside rum, brandy or vodka to help the delivery of that punch of flavor. Mussels are steamed in savory broth, and the accompanying cocktail is a light and herbaceous cocktail, such as tarragon-infused gin and tonic. What makes Italian Pinot Grigio great for steaming Mussels is that it is consistently good no matter what the vintage (once you find a producer you like, there should never be any surprises) and easy to find on store shelves, and relatively inexpensive. Add Aperol, dark rum, lime and ice, then shake. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Oysters are more flexible than other seafood varieties when it comes to alcohol pairings. These dry mineral-driven white wines are also known to carry aromas and tasting notes of sea salt, which makes them an ideal pairing for a variety of different shellfish dishes including steamed mussels. With this recipe, you can enjoy amazing French fries minus the guilt. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. By Samantha Sette. It is full of bright minerality that bring out the natural salty flavors of the mussels. 2 dash Peychauds bitters. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. For example, Mussels can be tossed in a tomato-based seafood chowder, creole jambalaya, stew, or creole gumbo. Matching a drink with food is no different than adding seasoning or sauce to a meal. The warmth and sweetness of an old fashioned goes well with umami-heavy flavor, which is why it pairs so well with steakespecially if it's wood-fired. It is often featured on the menus of high profile seafood restaurants as it makes for a fantastic shellfish pairing. Some of the best bottles of Sauvignon Blanc for pairing with shellfish entrees are produced in the Sancerre region of France. Dressed with olive oil and a splash of red wine vinegar and olive oil, its a delicious, refreshing dish thats perfect for summer. Moby Dick Restaurant220 Stearns Wharf, Santa Barbara, CA 93101Phone: (805) 965-0549Opening Hours: Mon - Sun: 9am to 7pm. There, it bursts with peaches, apricots, and pineapples, as well as a racy acidity. The posh supermarket is known to pop suggested labels on its alcohol to recommend complimentary drinks and dish pairings. This is a sweet drink but thanks to the sprite it adds a good tartness, it is strong and refreshing and perfect for meals rich in fat like clams and oysters since they have plenty of Omega 3 and 6, this cocktail adds mainly citrus and peach being super refreshing and perfect for a sunny day on the beach, and no mixing or shaking involved so it is super easy to make. Order delicious seafood from Maine today, or feel free tocontact us for more information! Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. Add the rum and stir. Roasted broccoli is a well-matched side dish for mussels and many other dishes. While Cantillon and 3 Fonteinen are outstanding, they may be a bit too acidic and bold for this pairing." Christopher Barnes ( I Think About Beer) "I love the 'salt and pepper' combination of raw oysters and saisons. This is a barrel-fermented Chardonnay. A hint of marzipan and a touch of nutmeg can be discerned, as they lead to the medium-bodied palate. At first, Arnone believed that good guy Garrett would refrain from dishing secrets from the bach weekend until he returned home "to minimize fighting while on the trip," she told The Post. She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn. The finish is long and bright, while the structure is great. Try Champagne to balance sweet with salty in creamy or smoked dishes. Due to its high acidity, Sauvignon Blanc is wonderful with delicate foods as it amplifies the flavours of the food bringing them forward. Overall, pairing drinks with food is a simple way to enhance the flavors of a meal no culinary training required. Clos des Bouquinardieres Muscadet Gabbro is a popular bottle of Muscadet that has drawn high praise from experienced wine critics and casual wine enthusiasts alike. Drink Stack is a resource for adults of legal drinking age. Sour Mix 3 oz. Chefs and bartenders atNatalie's at the Camden Harbour Innrecommend trying their Natalie's Swizzle cocktail with your next lobster boil. Good Pinot Noir is expensive, and I recommend you never buy anything under $30 unless you are already familiar with it. Its a meal I crave weekly and living in Nova Scotia, its a meal I eat frequently. He is an avid traveler and lover of all things sports and outdoors. Coated in olive oil and lime, its another light and refreshing salad that goes really well with mussels. You may think a dark stout would be too heavy to pair with a plate of oysters. Oysters Rockefeller is a classic appetizer made by baking oysters with wilted spinach, Parmesan cheese, garlic, butter, wine, and crunchy breadcrumbs. Apart from the lovely crisp and tender consistency, these wedges are also packed with flavor from garlic, parmesan, and Italian herbs. Fish & chips need a bright cocktail with some acidity to cut through the fat. A neutral spirit like gin adds a touch of citrusy flavor to a buttery lobster dish, which helps cut through the fat and balance the sweetness. Commentdocument.getElementById("comment").setAttribute( "id", "a155b6c213af50a4e021576316ec868c" );document.getElementById("f7847b31c6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you prefer beer over cocktails, you have many tasty pairing options. These wines are bright and full of crisp acidity, while carrying floral aromas and many levels of tasting notes that many wine lovers compare to light fruit. Sancerre is a French Sauvignon Blanc adored for its flavours of gunflint, smoke, and steely flavours, along with additional notes of peach and gooseberries. The classic old fashioned cocktail combines bourbon's richness with sugar, aromatic bitters, a cherry, and an orange peel. Done in just 1 to 2 minutes, theyre a breeze to cook and affordable, to boot. And if curry soup with mussels and chili flakes is your thing, a Viognier or off-dry Riesling will probably make a fantastic match. On its own, rum may overpower a delicate crab dish. Pinot Noir is a light and fruity red wine the is lip-smackingly delicious with notes of cherries, strawberries and raspberries. To make this bright, spicy cocktail, you'llneed the following ingredients: To make Natalie's Swizzle, mix the first six ingredients in a Collins glass and fill it with crushed ice. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. For the ultimate Sauvignon Blanc pairing with Steamed Mussels, Id go with a Sancerre. 1/4 oz. Thin angel hair pasta is tossed in a mixture of olive oil, butter, parmesan cheese, garlic, and fresh herbs. Your choice will depend on how you cooked mussels. Venica & Venica started in 1930, and in its 90 years of history, it has been through a series of generational changes, sacrifice, and success. Try cooking them with this tomato sauce, and I guarantee you theyll disappear in minutes. red eyes cocktail pair #shorts#youtubeshorts #shortfeed #cocktail Beautiful cocktail, cocktail pair,red eyes cocktail. White wine is still often the best choice with simple, unsauced grilled or broiled fish, with the notable exception of Pinot . Crunchy roasted asparagus is a great accompaniment to soft and chewy mussels. Top these bite-sized munchies with mussels, and voila, youll have the perfect appetizer. Also, theyre baked, not fried! For example, if you cook them Asian style with coconut and coriander, then a Sauvignon Blanc, Pinot Gris, or Grner Veltliner might be the best choice. Although there are dozens ofways to enjoy oysterswith liquor, wine or beer, here are some ideas worth trying. We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. Thus everything ends up tasting flat and metallic. Yet, the wine is defined by its creamy elements and brioche bread sensations, as well as its acidic character. Roasted Asparagus For a quick and easy dinner, look no further than mussels. There are a number of different tasting notes that can be present in Pinot Grigio depending on where it is grown including pear, lemon, and apple. Paired with Quonnie Rock, Quonochontaug Pond, RI. The winery is renowned for delicious wines of personality, with fruit sourced from some of the most challenging locations of the Hartford familys vineyards. The wine slips slowly out of the glass with aromas of sea spray, apples, pears, and crushed rocks. JavaScript seems to be disabled in your browser. For a light meal, pair your mussels with this tomato salad. This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Mussels (20 Easy Ideas), What to Serve with Pinto Beans (12 Tasty Ideas), What to Serve with Nachos (11 Perfect Ideas), What to Serve with Gyros (16 Tasty Ideas), What to Serve With Empanadas (15 Easy Ideas), What To Serve With Gnocchi (17 Easy Ideas).